Orange-Pecan Cookies
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
32
Spice
27
Sweetness
40
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Pulse pecans and sugar in a food processor into a sandlike texture
2
Transfer to a bowl and stir in zest and extract
3
Slowly stir in egg white until a thin dough forms
4
Cover and chill at least 2 hours
5
Heat oven to 350°F
6
Lightly coat a baking sheet with cooking spray
7
Measure 16 heaping teaspoonsful of dough and roll each into a ball
8
Place balls on sheet, 2 inches apart
9
Bake 8 to 10 minutes
10
Cool completely before removing from pan
11
Dust with powdered sugar if desired
12
Pulse pecans and sugar in a food processor into a sandlike texture
13
Transfer to a bowl and stir in zest and extract
14
Slowly stir in egg white until a thin dough forms
15
Cover and chill at least 2 hours
16
Heat oven to 350°F
17
Lightly coat a baking sheet with cooking spray
18
Measure 16 heaping teaspoonsful of dough and roll each into a ball
19
Place balls on sheet, 2 inches apart
20
Bake 8 to 10 minutes
21
Cool completely before removing from pan
22
Dust with powdered sugar if desired