Glazed Pork Chops With Spiced Onion Marmalade
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
41
Spice
44
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
Spray baking sheet with vegetable oil spray
3
Whisk next 5 ingredients in small bowl to blend
4
Sprinkle pork chops with salt and pepper
5
Brush generous 1 tablespoon glaze on each side of pork chops
6
Place chops on prepared baking sheet
7
Bake until thermometer inserted into center registers 150°F, about 20 minutes
8
Serve with warm Spiced Onion Marmalade
9
Preheat oven to 400°F
10
Spray baking sheet with vegetable oil spray
11
Whisk next 5 ingredients in small bowl to blend
12
Sprinkle pork chops with salt and pepper
13
Brush generous 1 tablespoon glaze on each side of pork chops
14
Place chops on prepared baking sheet
15
Bake until thermometer inserted into center registers 150°F, about 20 minutes
16
Serve with warm Spiced Onion Marmalade