Chilled Mocha Coffee
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
51
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted
2
Stir in the sugar and chill the mixture until it is cold
3
In a chilled bowl with an electric mixer beat the cream until it holds soft peaks
4
Strain the chocolate mixture and divide it among tall glasses
5
Top the drinks with the whipped cream and sprinkle them with cinnamon
6
In a saucepan combine the chocolate, the coffee, and the cinnamon stick and heat the mixture over very low heat, stirring, until the chocolate is melted
7
Stir in the sugar and chill the mixture until it is cold
8
In a chilled bowl with an electric mixer beat the cream until it holds soft peaks
9
Strain the chocolate mixture and divide it among tall glasses
10
Top the drinks with the whipped cream and sprinkle them with cinnamon