Pink Grapefruit With Cassis
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Using small sharp knife, remove peel and white pith from grapefruits
2
Working over bowl to catch juice, cut between membranes to release segments
3
Reserve juice in bowl
4
Arrange grapefruit segments decoratively on 4 plates, dividing equally
5
Combine sugar, water and reserved grapefruit juice in heavy small saucepan
6
Stir over low heat until sugar dissolves
7
Remove saucepan from heat
8
Stir in crème de cassis
9
Drizzle syrup over grapefruit
10
Refrigerate at least 2 hours or up to 6 hours
11
Garnish with mint, if desired, and serve
12
Using small sharp knife, remove peel and white pith from grapefruits
13
Working over bowl to catch juice, cut between membranes to release segments
14
Reserve juice in bowl
15
Arrange grapefruit segments decoratively on 4 plates, dividing equally
16
Combine sugar, water and reserved grapefruit juice in heavy small saucepan
17
Stir over low heat until sugar dissolves
18
Remove saucepan from heat
19
Stir in crème de cassis
20
Drizzle syrup over grapefruit
21
Refrigerate at least 2 hours or up to 6 hours
22
Garnish with mint, if desired, and serve