Roasted New Potatoes With Red Onion, Garlic, And Pancetta
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Sauté pancetta in skillet over medium heat until crisp
2
Transfer to paper towels
3
DO AHEAD: Can be made 1 day ahead
4
Cover; chill
5
Bring to room temperature before using
6
Preheat oven to 425°F
7
Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper
8
Roast 20 minutes
9
Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer
10
Season with salt and pepper
11
Transfer to bowl
12
Sprinkle pancetta and parsley over potatoes
13
Sauté pancetta in skillet over medium heat until crisp
14
Transfer to paper towels
15
DO AHEAD: Can be made 1 day ahead
16
Cover; chill
17
Bring to room temperature before using
18
Preheat oven to 425°F
19
Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper
20
Roast 20 minutes
21
Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer
22
Season with salt and pepper
23
Transfer to bowl
24
Sprinkle pancetta and parsley over potatoes