Pecan Chocolate Cookies Bartell
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
Egg1 tsp
Vanilla Extract2.5 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
Preheat oven to 350°F
2
Have ready 3 ungreased baking sheets
3
In a large bowl with an electric mixer beat butter with brown sugar until light and fluffy and beat in egg and vanilla
4
Into mixture sift flour, baking powder, and salt and beat dough until just combined
5
Stir in chocolate chips and pecans
6
Roll heaping tablespoons of dough into balls and arrange about 2 inches apart on baking sheets
7
With fork flatten balls into 2-inch rounds and bake in batches in middle of oven 12 to 15 minutes, or until pale golden
8
Transfer cookies to rack to cool
9
Preheat oven to 350°F
10
Have ready 3 ungreased baking sheets
11
In a large bowl with an electric mixer beat butter with brown sugar until light and fluffy and beat in egg and vanilla
12
Into mixture sift flour, baking powder, and salt and beat dough until just combined
13
Stir in chocolate chips and pecans
14
Roll heaping tablespoons of dough into balls and arrange about 2 inches apart on baking sheets
15
With fork flatten balls into 2-inch rounds and bake in batches in middle of oven 12 to 15 minutes, or until pale golden
16
Transfer cookies to rack to cool