Oven-Baked Drumsticks
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cups
White Bread (fresh crumbs)6 tbsps
Parsley (chopped fresh)4 tsps
Onion Powder1 tbsp
Sweet Paprika (hungarian)1 tbsp
Oregano (dried)2 tsps
Salt1.5 tsps
Pepper1.5 cups
Butter (3 sticks)9 tbsps
Dijon MustardDirections:
1
Preheat oven to 350°F
2
Butter 2 large baking sheets
3
Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend
4
Melt butter in small saucepan over medium-low-heat
5
Remove saucepan from heat
6
Add mustard and whisk to blend
7
Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely
8
Arrange drumsticks on prepared baking sheets
9
Bake drumsticks until golden brown and cooked through, about 1 hour
10
Serve warm or at room temperature
11
Preheat oven to 350°F
12
Butter 2 large baking sheets
13
Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend
14
Melt butter in small saucepan over medium-low-heat
15
Remove saucepan from heat
16
Add mustard and whisk to blend
17
Brush drumsticks generously with butter mixture, then roll in breadcrumb mixture coating completely
18
Arrange drumsticks on prepared baking sheets
19
Bake drumsticks until golden brown and cooked through, about 1 hour
20
Serve warm or at room temperature