Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Distilled White Vinegar1.25 tsps
Salt (to taste)1 tsp
Oregano (dried)1 tsp
Ground CuminDirections:
1
Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce
2
The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days
3
Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce
4
The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days