Black Walnut Jiffy Cake
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
59
Spice
43
Sweetness
59
Sourness
35
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
And butter and flour a 10 x 4-inch (4-quart) tube pan
3
Coarsely chop walnuts
4
In a large bowl with an electric mixer cream butter with sugar until light and fluffy
5
On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla
6
Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes
7
Pour batter into tube pan and bake in middle of oven 1 1/4 hours
8
Cool cake in pan on a rack 30 minutes
9
Turn cake out onto rack and cool completely
10
Preheat oven to 350°F
11
And butter and flour a 10 x 4-inch (4-quart) tube pan
12
Coarsely chop walnuts
13
In a large bowl with an electric mixer cream butter with sugar until light and fluffy
14
On low speed add flour, salt, and walnuts, beating until combined well, and beat in lemon extract and vanilla
15
Add eggs 1 at a time, beating well after each addition, and beat batter on high speed 5 minutes
16
Pour batter into tube pan and bake in middle of oven 1 1/4 hours
17
Cool cake in pan on a rack 30 minutes
18
Turn cake out onto rack and cool completely