Fruit-Filled Ice Ring
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan
2
Line side of pan with overlapping apple rings from 2 cored red apples
3
Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples
4
Freeze until set, about 2 hours
5
Fill mold with cold water to completely submerge fruit
6
Return to freezer and freeze until solid, 4 hours or overnight
7
To serve, dip the bottom of the mold into a bowl of hot water to loosen
8
Invert a plate over mold; turn out ice ring and transfer to your punch bowl
9
Cheers! 1
10
Slice 2 green pears into 1/2" wedges and lay skin side down in a 12-cup Bundt or tube pan
11
Line side of pan with overlapping apple rings from 2 cored red apples
12
Add water to cover pears by about 1/2" (about 2 cups) and cover about 1/2" up sides of apples
13
Freeze until set, about 2 hours
14
Fill mold with cold water to completely submerge fruit
15
Return to freezer and freeze until solid, 4 hours or overnight
16
To serve, dip the bottom of the mold into a bowl of hot water to loosen
17
Invert a plate over mold; turn out ice ring and transfer to your punch bowl
18
Cheers!