Tuscan Tuna-And-Bean Sandwiches
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
41
Spice
58
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Lemon Juice (fresh)2 tbsps
Olive Oil1 tsp
Salt1 tsp
Black Pepper2 tbsps
Basil (finely chopped fresh)1 cup
Kalamata (pitted)2 tbsps
Red Onion (finely chopped)Directions:
1
Prepare beans: Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper
2
Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper
3
Make tuna: Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined
4
Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined
5
Assemble sandwiches: Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread
6
Make 3 more sandwiches in same manner
7
Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread
8
Make 3 more sandwiches in same manner