Open-Face Chicken Cordon Bleu
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
50
Sourness
32
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Pat chicken dry and sprinkle with salt and pepper
3
Heat butter in a flameproof 12-inch heavy skillet over moderately high heat until foam subsides
4
Sauté chicken in butter, without turning, until cooked through and undersides are golden, about 2 minutes
5
Remove from heat and turn chicken over, then top each cutlet with 2 spinach leaves, 1 slice ham (folding it to fit), and 1/4 cup cheese
6
Broil 3 inches from heat until cheese is melted, 1 to 2 minutes
7
Preheat broiler
8
Pat chicken dry and sprinkle with salt and pepper
9
Heat butter in a flameproof 12-inch heavy skillet over moderately high heat until foam subsides
10
Sauté chicken in butter, without turning, until cooked through and undersides are golden, about 2 minutes
11
Remove from heat and turn chicken over, then top each cutlet with 2 spinach leaves, 1 slice ham (folding it to fit), and 1/4 cup cheese
12
Broil 3 inches from heat until cheese is melted, 1 to 2 minutes