Black Bean And Corn Salad I

Serves: 5

Callie Medhurst

1 January 1970

Based on User reviews:

62

Spice

56

Sweetness

48

Sourness

46

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 tsp

Seasoned Pepper

1 tsp

Cilantro (dried)

1 tsp

Ground Cayenne Pepper

1 tsp

Ground Cumin

2

Black Beans (15 ounce cans, rinsed and drained)

2

Whole Kernel Corns (15 ounce cans, drained)

1 cup

Onion (chopped)

1 cup

Green Onion (chopped)

1 cup

Red Bell Pepper (chopped)

Directions:

1

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin

2

Set dressing aside

3

In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper

4

Toss with dressing

5

Cover, and refrigerate overnight

6

Toss again before serving