Broiled Arctic Char With Basil Sauce And Tomato
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
59
Spice
42
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking
2
Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 3 tablespoons oil
3
Preheat broiler
4
Line rack of a small broiler pan with foil, then oil foil
5
Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture
6
Season with salt
7
Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil
8
Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes
9
Put fish on top of tomatoes and spoon basil sauce on top
10
Serve with lemon
11
Blanch basil in a 1-quart saucepan of boiling water 15 seconds, then transfer with a slotted spoon to a bowl of ice and cold water to stop cooking
12
Squeeze excess liquid from basil and purée in a blender with garlic, salt, and 3 tablespoons oil
13
Preheat broiler
14
Line rack of a small broiler pan with foil, then oil foil
15
Stir together brown sugar and vinegar until sugar is dissolved, then overlap tomato slices on a large plate and drizzle with vinegar mixture
16
Season with salt
17
Put fish, skin side down, on pan, then season with salt and pepper and drizzle with remaining 1/2 tablespoon oil
18
Broil fish about 3 inches from heat (without turning) until just cooked through, 6 to 8 minutes
19
Put fish on top of tomatoes and spoon basil sauce on top
20
Serve with lemon