Basic Tart Dough
Serves: 2
Cecile Bahringer
1 January 1970
Based on User reviews:
65
Spice
51
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Sugar1 tsp
Kosher SaltDirections:
1
Whisk sugar, salt, and 1 cup flour in a medium bowl
2
Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining
3
Drizzle egg over butter mixture and mix gently with a fork until dough just comes together
4
Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay)
5
Form dough into a disk
6
Wrap in plastic and chill until firm, at least 2 hours
7
Do ahead: Dough can be made 2 days ahead
8
Keep chilled, or freeze up to 1 month
9
Whisk sugar, salt, and 1 cup flour in a medium bowl
10
Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining
11
Drizzle egg over butter mixture and mix gently with a fork until dough just comes together
12
Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay)
13
Form dough into a disk
14
Wrap in plastic and chill until firm, at least 2 hours
15
Do ahead: Dough can be made 2 days ahead
16
Keep chilled, or freeze up to 1 month