Radicchio And Parsley Salad With Anchovy Dressing
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
50
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Lemon Juice (fresh)1 tbsp
Capers (drained)1 tsp
Anchovy Fillet (chopped)1 small
Garlic (clove, chopped)2 tbsps
Extra-Virgin Olive OilDirections:
1
Pour dressing over radicchio and parsley; toss to coat
2
Season salad to taste with salt and pepper
3
Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend
4
Mix radicchio and parsley in large bowl
5
Gradually whisk in oil
6
Mix radicchio and parsley in large bowl
7
Whisk lemon juice, capers, chopped anchovy fillets, and garlic in small bowl to blend
8
Gradually whisk in oil
9
Pour dressing over radicchio and parsley; toss to coat
10
Season salad to taste with salt and pepper