Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Serves: 4

Destiney Bartoletti

1 January 1970

Based on User reviews:

55

Spice

69

Sweetness

53

Sourness

46

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

680 g

Boneless Chicken Breast (skinless halves, cut into 1-inch pieces)

4 tbsps

Extra-Virgin Olive Oil

4

Garlic Cloves (crushed)

1 bunch

Mint (fresh)

1 tsp

Oregano (dried)

1 tsp

Salt

1 tsp

Ground Black Pepper

2 tbsps

Lemon Juice (fresh)

1

Red Onion (cut into 1-inch pieces)

Directions:

1

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl

2

Let marinate 30 minutes

3

Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend

4

Prepare barbecue (medium-high heat)

5

Pull off large mint leaves from stems

6

Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper

7

Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes

8

Serve Greek Salad alongside

9

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl

10

Let marinate 30 minutes

11

Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend

12

Prepare barbecue (medium-high heat)

13

Pull off large mint leaves from stems

14

Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper

15

Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes

16

Serve Greek Salad alongside