Pizza Bianca With Rosemary And Sea Salt
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
680 g
Pizza Dough (fresh)1
Sea SaltDirections:
1
Prepare barbecue (medium-high heat)
2
Divide dough in half
3
Stretch and roll each piece to 10-inch round
4
Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper
5
Place on grill, seasoned side down
6
Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper
7
Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts
8
Cut pizzas into wedges and serve
9
Prepare barbecue (medium-high heat)
10
Divide dough in half
11
Stretch and roll each piece to 10-inch round
12
Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper
13
Place on grill, seasoned side down
14
Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper
15
Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts
16
Cut pizzas into wedges and serve