Sauteed Shrimp With Caraway Seeds
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Shell shrimp
2
Mince garlic and with a mortar and pestle coarsely grind caraway seeds
3
In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes
4
Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more
5
Shell shrimp
6
Mince garlic and with a mortar and pestle coarsely grind caraway seeds
7
In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes
8
Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more
9
Serve shrimp with lemon wedges and cabbage
10
Serve shrimp with lemon wedges and cabbage