Guacamole With Fresh Corn And Chipotle
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Mash avocados with lime juice in medium bowl
2
Using sharp knife, remove corn kernels from cob and add to avocado mixture
3
Stir in tomato and green onions
4
Combine chipotle and sour cream in small bowl; whisk to blend
5
Stir cream mixture into avocado mixture
6
Season with salt
7
Do ahead: Can be made 4 hours ahead
8
Place plastic wrap directly onto surface of guacamole and refrigerate
9
Bring to room temperature before serving
10
Mash avocados with lime juice in medium bowl
11
Using sharp knife, remove corn kernels from cob and add to avocado mixture
12
Stir in tomato and green onions
13
Combine chipotle and sour cream in small bowl; whisk to blend
14
Stir cream mixture into avocado mixture
15
Season with salt
16
Do ahead: Can be made 4 hours ahead
17
Place plastic wrap directly onto surface of guacamole and refrigerate
18
Bring to room temperature before serving
19
*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce
20
They are available at some supermarkets, at specialty foods stores, and at Latin markets
21
*Chipotle chiles are dried, smoked jalapeños canned in adobo sauce
22
They are available at some supermarkets, at specialty foods stores, and at Latin markets