Chocolate-Chip Oatmeal Muffins
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
47
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
In a bowl whisk together the flour, the sugar, the baking powder, and the salt
2
In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips
3
Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F
4
Oven for 15 to 20 minutes, or until a tester comes out clean
5
Transfer the muffins to a rack, let them cool slightly, and serve them warm
6
In a bowl whisk together the flour, the sugar, the baking powder, and the salt
7
In another bowl whisk together the egg, the butter, and the milk, stir the egg mixture into the flour mixture until the mixtures are just combined, and stir in the oats, the walnuts, and the chocolate chips
8
Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F
9
Oven for 15 to 20 minutes, or until a tester comes out clean
10
Transfer the muffins to a rack, let them cool slightly, and serve them warm