Double Lemon Bars
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
55
Sourness
39
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl
3
Add butter and cut in until mixture resembles coarse meal
4
Press mixture into bottom of 9x13x2-inch baking dish
5
Bake until golden brown, about 20 minutes
6
Remove from oven
7
Maintain oven temperature
8
Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend
9
Pour into crust
10
Bake until mixture is set, about 20 minutes
11
Cool
12
Preheat oven to 350°F
13
Combine 1 1/2 cups flour and 1/2 cup powdered sugar in large bowl
14
Add butter and cut in until mixture resembles coarse meal
15
Press mixture into bottom of 9x13x2-inch baking dish
16
Bake until golden brown, about 20 minutes
17
Remove from oven
18
Maintain oven temperature
19
Beat eggs, 1 1/2 cups sugar, lemon juice, 1 tablespoon plus 1 teaspoon flour and lemon peel in medium bowl to blend
20
Pour into crust
21
Bake until mixture is set, about 20 minutes
22
Cool
23
Cut into 24 bars
24
Sift powdered sugar over top before serving
25
Cut into 24 bars
26
Sift powdered sugar over top before serving