Cranberry-Avocado Salsa
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Sugar1 cup
Orange Juice1 medium
Chili (jalapeño, seeded, chopped)1 tbsp
Orange Peel (grated)1 cup
Cilantro (chopped fresh)Directions:
1
Char bell pepper over gas flame or in broiler until blackened on all sides
2
Enclose in paper bag 10 minutes
3
Peel, seed, and chop bell pepper
4
Combine cranberries, sugar, and orange juice in processor
5
Using on/off turns, coarsely chop cranberries
6
Transfer to medium bowl
7
Add bell pepper, jalapeño, and orange peel
8
(Can be prepared 1 day ahead
9
Cover and refrigerate
10
) Stir avocados and cilantro into salsa
11
Season to taste with salt and pepper
12
Enclose in paper bag 10 minutes
13
Peel, seed, and chop bell pepper
14
Combine cranberries, sugar, and orange juice in processor
15
Using on/off turns, coarsely chop cranberries
16
Transfer to medium bowl
17
Add bell pepper, jalapeño, and orange peel
18
(Can be prepared 1 day ahead
19
Cover and refrigerate
20
) Stir avocados and cilantro into salsa
21
Season to taste with salt and pepper
22
Char bell pepper over gas flame or in broiler until blackened on all sides