Cranberry-Avocado Salsa
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
59
Spice
55
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Sugar1 cup
Orange Juice1 medium
Chili (jalapeño, seeded, chopped)1 tbsp
Orange Peel (grated)1 cup
Cilantro (chopped fresh)Directions:
1
Char bell pepper over gas flame or in broiler until blackened on all sides
2
Char bell pepper over gas flame or in broiler until blackened on all sides
3
Enclose in paper bag 10 minutes
4
Peel, seed, and chop bell pepper
5
Combine cranberries, sugar, and orange juice in processor
6
Using on/off turns, coarsely chop cranberries
7
Transfer to medium bowl
8
Add bell pepper, jalapeño, and orange peel
9
(Can be prepared 1 day ahead
10
Cover and refrigerate
11
) Stir avocados and cilantro into salsa
12
Season to taste with salt and pepper
13
Enclose in paper bag 10 minutes
14
Peel, seed, and chop bell pepper
15
Combine cranberries, sugar, and orange juice in processor
16
Using on/off turns, coarsely chop cranberries
17
Transfer to medium bowl
18
Add bell pepper, jalapeño, and orange peel
19
(Can be prepared 1 day ahead
20
Cover and refrigerate
21
) Stir avocados and cilantro into salsa
22
Season to taste with salt and pepper