Lamb Chops With Pomegranate Relish
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 large
Orange (segmented)3 tbsps
Honey1 tbsp
Olive Oil2 cloves
Garlic (thinly sliced)1 tsp
Oregano (dried)1 cup
Pomegranate Seeds1 cup
Mint (chopped fresh)1.5 tsps
Lemon Juice (fresh)Directions:
1
Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside
2
Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl
3
Arrange lamb in a 9" x 13" baking dish; pour marinade over lamb
4
Cover; chill 1 to 2 hours, turning once
5
Combine cut orange, pomegranate seeds, onion, mint, remaining 1 tablespoon honey and lemon juice in a bowl
6
Toss gently; chill
7
Heat a grill or grill pan to medium-high
8
Remove lamb from dish, pat dry and grill to desired doneness (3 minutes per side for medium-rare)
9
Let rest 1 to 2 minutes
10
Serve topped with relish
11
Cut orange segments into 1/8-inch pieces over a bowl; collect juice (about 1/3 cup); set orange segments aside
12
Whisk orange juice, wine, pomegranate concentrate, 2 tablespoons of honey, oil, garlic and oregano in a bowl
13
Arrange lamb in a 9" x 13" baking dish; pour marinade over lamb
14
Cover; chill 1 to 2 hours, turning once
15
Combine cut orange, pomegranate seeds, onion, mint, remaining 1 tablespoon honey and lemon juice in a bowl
16
Toss gently; chill
17
Heat a grill or grill pan to medium-high
18
Remove lamb from dish, pat dry and grill to desired doneness (3 minutes per side for medium-rare)
19
Let rest 1 to 2 minutes
20
Serve topped with relish