Heirloom Tomato Salad
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
47
Spice
45
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 large
Garlic Cloves1 cup
Olive OilDirections:
1
Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes
2
Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool
3
(Garlic will continue to brown as it cools
4
) Cut tomatoes into wedges and toss together in a serving dish
5
Season tomatoes with salt and pepper and drizzle with garlic-oil mixture
6
Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes
7
Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool
8
(Garlic will continue to brown as it cools
9
) Cut tomatoes into wedges and toss together in a serving dish
10
Season tomatoes with salt and pepper and drizzle with garlic-oil mixture