Spanish-Style Quinoa
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
57
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 medium
Onion (finely chopped)3 cloves
Garlic (minced)1 small
Green Bell Pepper (chopped)230 g
Tomato Sauce (can)2.5 cups
Water1 tsp
Chili Powder1 tsp
Garlic Powder1 tsp
Ground CuminDirections:
1
Heat the vegetable oil in a large saucepan over medium-high heat
2
Stir in the quinoa, onion, garlic, and green pepper
3
Cook and stir 5 to 10 minutes until the onion is tender, and the quinoa has lightly toasted
4
Stir in the tomato sauce and water, then season with the chili powder, garlic powder, and cumin
5
Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the liquid is absorbed, about 30 minutes
6
Stir the quinoa occasionally as it cooks