Minted Honeydew Limeade
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1360 g
Honeydew Melon1.5 cups
Fine Granulated Sugar1.75 cups
Lime Juice (fresh)3 cups
Water (cold)1 cup
Ice CubesDirections:
1
Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups
2
In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice
3
Shake or stir limeade before serving
4
Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups
5
In a blender, purée melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice
6
Shake or stir limeade before serving