Fennel, Tomato, And Feta Salad

Serves: 4

Luisa Champlin

1 January 1970

Based on User reviews:

46

Spice

54

Sweetness

52

Sourness

38

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

2 medium

Fennel (bulbs sometimes called anise)

4

Plum Tomatoes (1/2 lb)

2 tsps

Capers (drained bottled)

1 cup

Crumbled Feta (1 1/2 ounce)

1 tsp

Lemon Zest (finely grated fresh)

1.5 tbsps

Lemon Juice (fresh to taste)

1 tbsp

Extra-Virgin Olive Oil

1 tsp

Salt

1 tsp

Black Pepper

1

Special (equipment: a mandoline or other adjustable-blade slicer)

Directions:

1

Trim fennel stalks flush with bulb and discard stalks

2

Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline

3

Toss fennel with remaining ingredients in a large bowl

4

Trim fennel stalks flush with bulb and discard stalks

5

Quarter bulbs lengthwise, then cut lengthwise into paper-thin slices with mandoline

6

Toss fennel with remaining ingredients in a large bowl