Parsley Vinaigrette

Serves: 2

Kirstin Bosco

1 January 1970

Based on User reviews:

50

Spice

55

Sweetness

55

Sourness

42

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Olive Oil

3 tbsps

Lemon Juice (fresh)

1 tbsp

Champagne Vinegar

1

Garlic (clove, crushed)

1

Kosher Salt

1

Ground Black Pepper (freshly)

Directions:

1

Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended

2

Season to taste with salt and pepper

3

Pulse parsley, oil, lemon juice, vinegar, and garlic in a food processor until well blended

4

Season to taste with salt and pepper