Taco Soup Ii
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
68
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
910 g
Lean Ground Beef110 g
Diced Green Chile (can)1 tsp
Salt1 tsp
Ground Black Pepper1.5 cups
WaterDirections:
1
In a large Dutch oven, brown the beef and chopped onion over medium heat
2
Drain off any fat
3
Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion
4
Bring to a boil
5
Reduce heat, and simmer for 30 minutes
6
Top with shredded cheese, and serve with chips