Mexican Rice I
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 tsps
Vegetable Oil1 small
Onion (small, diced)1 tsp
Ground Cumin1 tsp
Chili Powder1 tsp
Salt1.5 cups
WaterDirections:
1
In a large saucepan, heat oil over medium heat
2
Stir in onion and saute until translucent
3
Pour the rice into the pan and stir to coat grains with oil
4
Mix in cumin, chili powder, tomatoes, salt and water
5
Cover, bring to a boil then reduce heat to low
6
Cook at a simmer for 20 to 30 minutes or until rice is tender
7
Stir occasionally