Vegetable Lasagna
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
200 g
Goat Cheese (lowfat)1 tbsps
Thyme (chopped fresh)1 tbsps
Dried Basil1 tbsps
Oregano (dried)2 tsps
Garlic (minced)4 cups
Pasta Sauce (prepared)450 g
Whole Wheat Lasagna2 small
Zucchini (diced)2 small
Squash (summer, diced)1 cup
Grated ParmesanDirections:
1
Heat oven to 375°F
2
Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper
3
Spread 1 cup pasta sauce on the bottom of an 8" x 11" baking dish
4
Add one layer of lasagna and season with black pepper
5
Add a layer of zucchini, squash, and red pepper
6
Dollop spoonfuls of goat cheese mixture over vegetables and spread to cover
7
Repeat layers, finishing with pasta and sauce
8
Sprinkle Parmesan on top, cover with foil and bake 40 minutes
9
Uncover and bake 5 minutes or until top browns
10
Let stand 10 minutes; serve
11
Heat oven to 375°F
12
Mix goat cheese, olives, thyme, basil, oregano, and garlic in a bowl; season with salt and pepper
13
Spread 1 cup pasta sauce on the bottom of an 8" x 11" baking dish
14
Add one layer of lasagna and season with black pepper
15
Add a layer of zucchini, squash, and red pepper
16
Dollop spoonfuls of goat cheese mixture over vegetables and spread to cover
17
Repeat layers, finishing with pasta and sauce
18
Sprinkle Parmesan on top, cover with foil and bake 40 minutes
19
Uncover and bake 5 minutes or until top browns
20
Let stand 10 minutes; serve