Cranberry, Apple, And Walnut Conserve
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes
2
Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes
3
Meanwhile, peel and core apples, then cut into 1/4-inch dice
4
Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes
5
Stir in Calvados and simmer 1 minute
6
Remove from heat and cool to warm or room temperature
7
Discard cinnamon stick
8
Simmer water, sugar, cinnamon stick, allspice, and half of cranberries (about 5 1/2 cups) in a 4- to 5-quart heavy pot over moderate heat, stirring occasionally, until cranberries just start to pop, about 5 minutes
9
Add half of remaining cranberries (about 3 cups) and simmer, stirring occasionally, 5 minutes
10
Meanwhile, peel and core apples, then cut into 1/4-inch dice
11
Add to cranberry mixture along with walnuts and remaining cranberries, then simmer, stirring occasionally, 5 minutes
12
Stir in Calvados and simmer 1 minute
13
Remove from heat and cool to warm or room temperature
14
Discard cinnamon stick