Spicy Lime And Herbed Tofu In Lettuce Cups
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)2 tbsps
Water3 tbsps
Sweet Chili Sauce (*)1 cup
Green Onion (chopped)2 tbsps
Chile (chopped seeded jalapeño)1 tbsp
Mint (finely chopped fresh)Directions:
1
For dressing: Puree first 5 ingredients in blender
2
Let mixture stand at least 15 minutes and up to 1 hour
3
Strain mixture into small bowl, pressing on solids to release any liquid; discard solids
4
Stir in sweet chili sauce
5
(Can be made 1 day ahead
6
Cover and refrigerate
7
) Puree first 5 ingredients in blender
8
Let mixture stand at least 15 minutes and up to 1 hour
9
Strain mixture into small bowl, pressing on solids to release any liquid; discard solids
10
Stir in sweet chili sauce
11
(Can be made 1 day ahead
12
Cover and refrigerate
13
) For tofu: Combine first 7 ingredients in large bowl
14
Add tofu and dressing to bowl; toss to coat
15
Arrange 1 or 2 lettuce leaves on each of 6 plates
16
Divide tofu mixture among lettuce leaves and serve
17
Combine first 7 ingredients in large bowl
18
Add tofu and dressing to bowl; toss to coat
19
Arrange 1 or 2 lettuce leaves on each of 6 plates
20
Divide tofu mixture among lettuce leaves and serve
21
*Available in the Asian foods section of most supermarkets and at Asian markets
22
*Available in the Asian foods section of most supermarkets and at Asian markets