Barbecued Baked Beans
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Onion (finely chopped)1 tbsp
Garlic (minced)3 tbsps
Olive Oil1 cup
Dark Brown Sugar1 cup
Molasse (thick)1 tbsp
Dry Mustard3 tbsps
Worcestershire Sauce1 tsp
Ground Cloves1 tsp
Salt1 tsp
Cracked Black Pepper1 tsp
Thyme (fresh)Directions:
1
Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid
2
In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent
3
Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes
4
Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock
5
Add bay leaves, salt, pepper, and thyme
6
Let simmer, covered, until beans are tender
7
Sauté bacon cubes; drain
8
Drain liquid from beans and reserve
9
Combine beans and tomato sauce in Dutch oven or bean pot
10
Top with bacon and bake in 300-degree oven for 3 to 5 hours
11
Stir beans now and then, adding reserved liquid when needed
12
Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid
13
In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent
14
Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes
15
Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock
16
Add bay leaves, salt, pepper, and thyme
17
Let simmer, covered, until beans are tender
18
Sauté bacon cubes; drain
19
Drain liquid from beans and reserve
20
Combine beans and tomato sauce in Dutch oven or bean pot
21
Top with bacon and bake in 300-degree oven for 3 to 5 hours
22
Stir beans now and then, adding reserved liquid when needed