Roasted Balsamic Red Onions
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
60
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450° F
2
And lightly coat a shallow baking pan with cooking spray
3
Arrange onions in one layer in pan and roast in middle of oven, stirring occasionally, until golden brown and just tender, about 15 minutes
4
Drizzle vinegar over onions and roast until most of vinegar is evaporated, about 3 minutes
5
Season onions with salt and pepper and keep warm, covered
6
Preheat oven to 450° F
7
And lightly coat a shallow baking pan with cooking spray
8
Arrange onions in one layer in pan and roast in middle of oven, stirring occasionally, until golden brown and just tender, about 15 minutes
9
Drizzle vinegar over onions and roast until most of vinegar is evaporated, about 3 minutes
10
Season onions with salt and pepper and keep warm, covered