Chickpea And Octopus Salad

Serves: 2

Cody DuBuque

1 January 1970

Based on User reviews:

54

Spice

44

Sweetness

61

Sourness

46

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Red Onion (thinly sliced)

1

Green Bell Pepper (cut into thin strips)

1

Chayote (mirliton, peeled, seeded, and cubed 1/2 inch)

2.5 tbsps

Sherry Vinegar

1 cup

Extra-Virgin Olive Oil

Directions:

1

Toss together all ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and let stand 10 minutes to allow flavors to develop

2

Toss together all ingredients with 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and let stand 10 minutes to allow flavors to develop