Cookie Dough For Ice Cream (Eggless)
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
All-Purpose Flour2.5 tbsps
Brown Sugar3 tbsps
White Sugar2 tbsps
Butter (softened)1 tsp
Vanilla Extract2 tbsps
WaterDirections:
1
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth
2
Stir in vanilla and water
3
Mix in the flour until well blended
4
Shape into a loaf or log, and freeze for 1 to 2 hours
5
Cut into small chunks, and mix into softened ice cream
6
Freeze for 15 minutes or until firm before serving