Polenta
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan
2
Stir over medium heat until mixture comes to simmer
3
Gradually whisk in remaining 4 1/2 cups water
4
Bring to boil, whisking polenta often
5
Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes
6
Available at Italian markets, natural foods stores, and some supermarkets
7
If polenta is unavailable, substitute 1 1/2 cups regular yellow cornmeal and cook mixture for about 15 minutes
8
Whisk 1 1/2 cups water, polenta, and salt in heavy large saucepan
9
Stir over medium heat until mixture comes to simmer
10
Gradually whisk in remaining 4 1/2 cups water
11
Bring to boil, whisking polenta often
12
Reduce heat to low; cover and cook until polenta is thick, soft, and creamy, stirring often, about 30 minutes
13
Available at Italian markets, natural foods stores, and some supermarkets
14
If polenta is unavailable, substitute 1 1/2 cups regular yellow cornmeal and cook mixture for about 15 minutes
15
Available at Italian markets, natural foods stores, and some supermarkets
16
If polenta is unavailable, substitute 1 1/2 cups regular yellow cornmeal and cook mixture for about 15 minutes