Rouille
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
47
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Pour water over bread crumbs in a bowl
2
Mash garlic to a paste with sea salt and cayenne using a mortar and pestle
3
Add moistened bread crumbs and mash into garlic paste
4
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well
5
Pour water over bread crumbs in a bowl
6
Mash garlic to a paste with sea salt and cayenne using a mortar and pestle
7
Add moistened bread crumbs and mash into garlic paste
8
Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well