Almond Aioli
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
59
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes
2
Purée almonds, oil, salt, and 1/2 cup water in a high-powered blender on high speed until thick, light, and smooth, about 3 minutes
3
Do Ahead Aioli can be made 2 days ahead
4
Cover and chill
5
Thin with water if needed
6
Aioli can be made 2 days ahead
7
Cover and chill
8
Thin with water if needed