Salvadorian "Quesadilla" Cake
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
63
Sourness
48
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F with rack in middle
2
Line bottom and sides of pan with parchment paper
3
Whisk together flour, baking powder, and salt
4
Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute
5
Beat in eggs, sour cream, and cheese
6
Reduce speed to low and mix in milk
7
Add flour mixture and mix until just combined
8
Transfer batter to pan and smooth top
9
Sprinkle with sesame seeds (if using)
10
Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes
11
Cool to warm in pan, 20 to 30 minutes
12
Turn cake out onto a rack
13
Serve cake slightly warm or at room temperature
14
Preheat oven to 400°F with rack in middle
15
Line bottom and sides of pan with parchment paper
16
Whisk together flour, baking powder, and salt
17
Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute
18
Beat in eggs, sour cream, and cheese
19
Reduce speed to low and mix in milk
20
Add flour mixture and mix until just combined
21
Transfer batter to pan and smooth top
22
Sprinkle with sesame seeds (if using)
23
Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes
24
Cool to warm in pan, 20 to 30 minutes
25
Turn cake out onto a rack
26
Serve cake slightly warm or at room temperature