Chive Oil

Serves: 2

Zoie Ernser

1 January 1970

Based on User reviews:

50

Spice

47

Sweetness

51

Sourness

46

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

3 bunches

Chives

1.5 cups

Vegetable Oil (grapeseed or)

Directions:

1

Set a coffee filter in a sieve set over a heatproof measuring cup or bowl

2

Purée chives and oil in a blender until well blended

3

Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes

4

Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool

5

DO AHEAD: Chive oil can be made 1 week ahead

6

Cover and chill

7

Set a coffee filter in a sieve set over a heatproof measuring cup or bowl

8

Purée chives and oil in a blender until well blended

9

Transfer to a small saucepan and cook over medium-high heat, stirring occasionally, until mixture is sizzling, about 3 minutes

10

Remove chive oil from heat and strain though prepared sieve (do not press on solids or oil will be cloudy); let cool

11

DO AHEAD: Chive oil can be made 1 week ahead

12

Cover and chill