Cranberry Granita
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
49
Sourness
29
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan
2
Bring to boil, stirring until sugar dissolves
3
Remove from heat, cover, and let steep 30 minutes
4
Working in batches, puree mixture in processor
5
Strain puree into large bowl, pressing to extract as much liquid as possible
6
Pour strained puree into 15x10x2-inch dish
7
Freeze 45 minutes
8
Using fork, stir to blend in any frozen portions
9
Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours
10
Cover and keep frozen up to 1 day
11
Using fork tines, scrape granita, forming icy flakes
12
Spoon into goblets
13
Garnish with cranberries and mint sprigs
14
Combine 4 cups cranberries and next 4 ingredients in heavy large saucepan
15
Bring to boil, stirring until sugar dissolves
16
Remove from heat, cover, and let steep 30 minutes
17
Working in batches, puree mixture in processor
18
Strain puree into large bowl, pressing to extract as much liquid as possible
19
Pour strained puree into 15x10x2-inch dish
20
Freeze 45 minutes
21
Using fork, stir to blend in any frozen portions
22
Freeze until granita has uniform slushy consistency, stirring every 45 minutes to incorporate frozen portions, about 5 hours
23
Cover and keep frozen up to 1 day
24
Using fork tines, scrape granita, forming icy flakes
25
Spoon into goblets
26
Garnish with cranberries and mint sprigs