Aaron's Missouri Burger
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
69
Sourness
44
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
450 g
Lean Ground Beef2 tsps
Onion Powder1 cup
Honey Mustard1 tsp
Garlic Powder2 tsps
Crushed Red Pepper1 tsp
Salt1 cup
Brown Sugar2 tbsps
Olive OilDirections:
1
Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl
2
Shape into 4 patties
3
Heat the olive oil in a large skillet over medium heat
4
Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done
5
Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns