Zenith Cooler

Serves: 4

Leila Emmerich

1 January 1970

Based on User reviews:

55

Spice

51

Sweetness

43

Sourness

41

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

90 g

Gin

Directions:

1

Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice

2

Fill up with club soda and stir

3

Decorate with pineapple stick

4

Put the ice cubes in a 10-ounce highball glass and pour in the gin and pineapple juice

5

Fill up with club soda and stir

6

Decorate with pineapple stick