Broccoli Almondine
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
60
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Almond (sliced)1 tbsp
Lemon Juice (fresh)Directions:
1
Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just tender when pierced with a knife, 8 to 12 minutes
2
Remove steamer from pot and discard cooking water
3
Cool broccoli 5 minutes
4
Meanwhile, heat butter in pot over medium heat until foam subsides, then cook almonds, stirring, until butter and nuts are golden and have a nutty aroma, 2 to 3 minutes
5
Stir in lemon juice and 1/2 teaspoon salt
6
Add broccoli and toss
7
Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just tender when pierced with a knife, 8 to 12 minutes
8
Remove steamer from pot and discard cooking water
9
Cool broccoli 5 minutes
10
Meanwhile, heat butter in pot over medium heat until foam subsides, then cook almonds, stirring, until butter and nuts are golden and have a nutty aroma, 2 to 3 minutes
11
Stir in lemon juice and 1/2 teaspoon salt
12
Add broccoli and toss