Baked Camembert With Thyme & Garlic

Serves: 2

Luisa Champlin

1 January 1970

Based on User reviews:

47

Spice

46

Sweetness

57

Sourness

41 mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Camembert (9oz in its wooden box)

1

Garlic (clove, peeled and sliced into matchsticks)

1 tsp

Thyme Leaves (fresh)

1 tbsp

Maple Syrup

1 small

Baguette (cut into 1/2 in slices)

2 tbsps

Olive Oil (plus extra for brushing)

1

Sea Salt (crushed)

Directions:

1

Preheat the oven to 400°F

2

Remove the camembert from the box and discard any wax paper packaging

3

Take a 10-inch square of foil and place in the box

4

Place the camembert inside

5

Pierce the top of the camembert with the tip of a knife and push in the slices of garlic

6

Sprinkle the thyme leaves over the top and drizzle with the maple syrup

7

Loosely scrunch the foil up over the cheese

8

Set aside

9

Brush two 12-inch square sheets (the size of your baking sheet) of parchment paper with oil

10

Line a baking sheet with one of the oiled parchment sheets, oil-side up

11

Spread the slices of baguette over the sheet

12

Drizzle with olive oil and sprinkle with crushed sea salt

13

Place the remaining sheet of parchment, oil-side down, over the bread

14

Place in the oven with the camembert and cook both for 10 to 12 minutes until the cheese has risen and the bread is crisp

15

Open up the foil and dip in the hot baguette for a simple snack

16

Delicious! Preheat the oven to 400°F

17