Pineapple Sangria
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum
2
Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours
3
When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water
4
Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine
5
Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher
6
In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum
7
Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours
8
When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water
9
Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine
10
Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher