Mrs. Sigg's Snickerdoodles

Serves: 3

Rowena Kautzer

1 January 1970

Based on User reviews:

55

Spice

45

Sweetness

54

Sourness

35

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Butter (softened)

1 cup

Shortening

2 tbsps

White Sugar

2

Eggs

2 tsps

Vanilla Extract

2.75 cups

All-Purpose Flour

2 tsps

Cream Of Tartar

1 tsp

Baking Soda

1 tsp

Salt

2 tsps

Ground Cinnamon

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla

3

Blend in the flour, cream of tartar, soda and salt

4

Shape dough by rounded spoonfuls into balls

5

Mix the 2 tablespoons sugar and the cinnamon

6

Roll balls of dough in mixture

7

Place 2 inches apart on ungreased baking sheets

8

Bake 8 to 10 minutes, or until set but not too hard

9

Remove immediately from baking sheets